Veggie-Prosciutto Pizza

Found this recipe on Pinterest. Yummy!!
Veggie-Prosciutto Pizza


1 package (16 oz.) frozen whole-wheat pizza dough, thawed

1 cup low-sodium tomato sauce

1 1/2 cups grated part-skim mozzarella

10 oz. cremini mushrooms, thinly sliced

4 cups baby spinach, wilted

1 bag (9 oz.) frozen artichoke hearts, thawed and chopped

2 thin slices prosciutto, excess fat removed, cut into strips

3/4 cup grated Parmesan

1 tablespoon extra-virgin olive oil

1 teaspoon crushed red pepper


Oven – 400°. Roll dough into a 10-inch disk; place on pizza pan. Spread sauce across dough. Sprinkle mozzarella, mushrooms, spinach, artichoke hearts and prosciutto over pizza; top with Parmesan. Drizzle with oil and sprinkle with red pepper. Bake until crust is light brown and cheese is bubbly, 15 to 20 minutes. Cool 5 minutes; cut into 6 slices and serve.

366 calories per slice, 13 g fat (5 g saturated), 43 g carbs, 5 g fiber, 21 g protein

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